Three rollout tiers

Choose the scope that fits

Each tier sets the tracking depth and storage categories you need, from a single shop counter to a full restaurant.

Boutique shop

Single counter

Track products sold and remaining storage for one location and one counter. Includes mobile alerts for items that need restocking and support for one phone or tablet.

Quick-serve

Counter and prep

Follow sales and stock across a counter and a prep station. Storage categories cover dry goods, chilled, and frozen, with support for a few devices at once.

Full restaurant

Dining room stations

Track multiple stations, storage rooms, and busy service periods. Covers the full set of storage categories, with planned web controls for wider oversight when they arrive.

Not sure which plan fits?

Send an enquiry to talk through your storage, sales volume, and setup needs. No payment is taken on this site.